History & Geography
Our agronomic practices aim to enrich the soil and manage the vineyard as a balanced and sustainable unit. The result is the highest quality grapes, selected and harvested by hand and which will then generate clean, elegant, never banal wines that do not negatively impact the soil that created them. Our 12 hectares of vineyards are located in the heart of the Maremma and generate around 100,000 bottles a year. For us, the story of how a wine is produced is as important as the wine itself and we believe that good viticulture begins with the care of the soil. In fact, we practice organic agriculture since 2004 and since 2015 we are also certified organic. Our approach is to immerse ourselves in the rhythm of nature to embrace all its biodiversity and encourage the natural process in order to grow healthy grapes from which to obtain expressive and vibrant wines.