Massimo Rivetti Family Farm

Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes.

About the winery
Massimo Rivetti Family Farm is located in Neive on the Serraboella hill. The 25 hectares owned by the Rivetti Family are managed under the organic system certified. The mainly production is about Barbaresco, Barbera d’Alba and other traditional varieties.

Learn more about Massimo Rivetti Family Farm and their facilities at:

http://www.rivettimassimo.it/en

Location

Piedmont

Opening Hours
Monday: 10:00 - 20:00Tuesday: 10:00 - 20:00Wednesday: 10:00 - 20:00Thursday: 10:00 - 20:00Friday: 10:00 - 20:00Saturday: 10:00 - 20:00Sunday: 10:00 - 20:00
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
No
Languages
English, French, Italian
Children friendly
No
Region
Piedmont
Country
Italy
Organic
No
Wines produced
Barbaresco, Barolo, Nebbiolo, Barbera, Arneis, Other
History & Geography
OLD VINES - Vineyards from 35 to 75 years old with limited yield per hectare to maximize the grape quality, the terroir and production area NO HERBICIDES, SOIL MANAGEMENT - Herb mowing hand done to avoid any herbicide, sowing of 20+ different variety of herbs that help plants avoiding stress and acting as natural fertilizer in addition to “humus” NO PESTICIDES, INSECTS MANAGEMENT - Use of “sexual confusion” (natural method that provide the use of pheromones to avoid the reproduction of the insects without any chemical product) and hand harvest of “noctue” (worms that eat buds in spring, destroying part of the production) HARVEST - Harvest hand done only of the best fruits at that moment NATURAL FERMENTATION WITH INDIGENOUS YEASTS - Natural starter (pie de cuve) using only yeasts that are naturally present on the skins of the berries, in order to obtain not standard wines, but products that really reflect the territory and production area
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