About the winery
From the harvest to the barrique: the grapes are turned into wine. To produce great and fine wines, Carlo and his nephew Davide work their vineyards with professionality and devotion. However, thanks to their talents and their studies, Carlo and Davide could find the perfect balance between the tradition and the technology. Opened in 1980, the winery has been improved a lot to enhance the whole production. The winery is divided in three areas: bottling and labelling, vinification, aging and refining. The first two areas are closed to the vinification one (for those wines that do not need to age in oak barrels, the vinification takes place in inox tanks). The third area is dedicated to the aging and refining processes that take place in our unique oak barrels. In addition, we have a special small barrel for our Barbera wine “Ardote”. It is with silence, humidity and natural temperature of the winery that the best wines are produced.
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