About the winery
At La Serena, everything has a special uniqueness, just like the cellar that was built in 2003 following the bio-architecture principles with a project signed by the Architect Marcello Mantengoli, Andrea’s brother. The winery’s goal is to process and age its wines in a building that is in total harmony with the surrounding landscape, the cellar was built in total respect of the environment and health: this is a building made in brick and Travertine marble, reminiscent of the colors of the Montalcino’s land, with a geothermal system inside. Production: Brunello di Montalcino, Brunello di Montalcino Riserva Gemini, Rosso di Montalcino and Olive Oil.
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