About the winery
The estate of Fattoria Montepescini has 11 ha of vineyards located near to Siena at the border of Montalcino. In the wine portfolio there are 9 different wines: 3 Chianti DOGC, 2 red IGT wines, 2 white wines, 2 rose wines (one of them is a sparkling wine)with an average annual production of 70.000 bottles. The soils in Montepescini have a great variety in a relatively limited area. There are sandy, clay and galestro soils. The density of cultivation in the vinyards is variable from 4200 to 5000 plants per hectare. The cultivation system is the “guyot” system with mostly north-south exposure, an average altitude between 250 – 400 m. a.s.l. and a maximum production of 80 quintals per hectare. The most important variety is the Sangiovese grape that gives us an eccellent result in the wine glass.
Learn more about Fattoria Montepescini and their facilities at: