History & Geography
Sergio Gomba, the owner, bought the farm in the summer of 1991 and in the following autumn he faced the first grape harvest of the only one vineyard which was then in production. A year later he planted three hectares of nebbiolo. In 1998 the hectares became 11. The company has grown and made a name in the difficult world of “barolisti”. In 2003 started the project to build a new winery and bottling area. In 2005 Sergio also added five mini apartments with beautiful views of the vineyards. Today the company with its 28 hectares of vineyards, is open to wine tourism. Meanwhile Sergio Gomba is back to buy land, this time in the Roero, a return to his origins. In Piobesi he has put together 4 hectares where he will plant Nebbiolo, Barbera and Arneis. In Santa Vittoria there is another vineyard with Arneis and Moscato d’Asti and other he rents in Monforte. Today Sergio Gomba “signs” almost 200,000 bottles a year, and at least 90,000 of them are Barolo.