Cascina Boschetti Gomba

Located in the heart of the Langhe area, the estate is situated on the famous Boschetti hill, which rises directly above the village of Barolo. 

About the winery
Located in the heart of Langhe area, the estate is situated on the famous Boschetti hill, which rises directly above the village of Barolo.  The Nebbiolo vineyards of the Boschetti hill belonged to the Gomba family for many years. Cascina Boschetti, led by Sergio Gomba, now ows 28 hectares (70 acres) of which 18 ha are planted with Nebbiolo for Barolo, the rest is grown with Arneis, Barbera, Dolcetto, etc. The estate  is the only one which vinify the unique “Boschetti” MGA of Barolo.

Learn more about Cascina Boschetti Gomba and their facilities at:



Opening Hours
Monday: 09:30 - 17:30Tuesday: 09:30 - 17:30Wednesday: 09:30 - 17:30Thursday: 09:30 - 17:30Friday: 09:30 - 17:30Saturday: ClosedSunday: Closed
Summer Hours
Monday: 09:30 - 18:00Tuesday: 09:30 - 18:00Wednesday: 09:30 - 18:00Thursday: 09:30 - 18:00Friday: 09:30 - 18:00Saturday: ClosedSunday: Closed
Cellar door / shop
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Events / Weddings
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English, French, Italian
Children friendly
Wines produced
Barolo Docg Boschetti, Barolo Docg Boschetti Riserva, Barolo Docg del Comune di Barolo, Barolo Docg Boschetti Sernie, Nebbiolo d'Alba Doc, Roero Arneis Docg, Roero Arneis spumante brut
Grape varieties
ArneisBarbera, Dolcetto, Nebbiolo
History & Geography
Sergio Gomba, the owner, bought the farm in the summer of 1991 and in the following autumn he faced the first grape harvest of the only one vineyard which was then in production. A year later he planted three hectares of nebbiolo. In 1998 the hectares became 11. The company has grown and made a name in the difficult world of “barolisti”. In 2003 started the project to build a new winery and bottling area. In 2005 Sergio also added five mini apartments with beautiful views of the vineyards. Today the company with its 28 hectares of vineyards, is open to wine tourism. Meanwhile Sergio Gomba is back to buy land, this time in the Roero, a return to his origins. In Piobesi he has put together 4 hectares where he will plant Nebbiolo, Barbera and Arneis. In Santa Vittoria there is another vineyard with Arneis and Moscato d’Asti and other he rents in Monforte. Today Sergio Gomba “signs” almost 200,000 bottles a year, and at least 90,000 of them are Barolo.
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