Buccia Nera

nineteenth century wine makers with a farmhouse open by appointment for tours, tasting and accomodation

About the winery
In the 70s Amadio Mancini, with his wife Patrizia’s support, took over the winery’s management and immediately began modernizing and improving cultivation and production techniques. These were big growth years thanks to the renewal of the vineyards and the planting of the new olive groves. In 2002 Amadio officially received the organic management certification, the culmination of a process which involved the entire production and that had been going on for many years. At the same time, to stay abreast of the Today, the winery is managed by Amadio’s daughters, Anastasia, Alessia and Roberta Mancini who, after years at their father’s side, inherited the responsibility perhaps sooner than they would have liked. Thanks to their father’s teachings and his clear directions, they are now able to follow in his footsteps, each in her own way, working toward fulfilling the winery’s objectives. Dr. Sandro Nalli, an enologist oversees for the entire production, from the vineyard to the cellar.

Learn more about Buccia Nera and their facilities at:

http://www.buccianera.it

Location

Tuscany, Arezzo (AR)

Opening Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:00 - 18:00Sunday: Closed
Summer Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:00 - 18:00Sunday: 09:00 - 18:00
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Cellar door / shop
Yes - see more
Accommodation
Yes - see more
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, Italian, Spanish
Children friendly
No
Region
Tuscany, Arezzo (AR)
Country
Italy
Organic
No
Grape varieties
Chardonnay, Malvasia, TrebbianoMalvasia Nera, Merlot, Sangiovese, Syrah
History & Geography
The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra. It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks.
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