CHARLES PERE ET FILLE
Family winery since 4 generations welcomes you to this estate
About the winery
The domain has long decided to follow traditional winemaking methods: harvesting by hand,using a sorting table, grapes destemmed with whole harvest testing for the last few years, vatting for 10-15 days, manual cap-punching and pneumatic pressing. Our goal is to preserve our terroir and climats and to express each vintage as fully as possible. Pascal attaches great importance to ageing the wines following the Burgundian method: ageing in French oak barrels. This lets our wines express their character, their terroir and their distinctive qualities. Red wines are aged on lees until they are bottled, when they are filtered to produce brilliant, clear wines.
Learn more about CHARLES PERE ET FILLE and their facilities at:
Location
Burgundy
History & Geography
A family estate going back several, it expended in the 1960s with the purchase of new plots and the start of bottle wine. In the 1980s, François’s son Pascal joined the estate team. Together they expended the operation planting and replanting vines. Today, Pascal and his daughter Pauline manage the domaine wich now covers 14 Hectare. The whole domain is worked with controlled yields and environmentally-friendly pest management methods.Treatments are applied in an optimal way that respects the environment. Interrow cultivation is practiced in all the domaine’s plots.
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