Matteo Soria

MOSCATO LOVERS & PRODUCERS SINCE 1950

Location

ITALIA/CUNEO

About the winery

In the South East of Piedmont, in the Langhe region, on top of a hill, you find Castiglione Tinella. With 92% of land cultivated with Moscato vines; it is one of the first Italian villages with the highest density of vineyards. The Moscato d’Asti Soria represents one of the most characteristic Piedmontese wines. Along the years the winery reached extraordinary quality levels thanks to the diffusion of the modern oenological technology, in particular the one linked to the cold chain which has permitted usto maintain the aromas and flavours of the grapes in the wine. The Moscato d’Asti Docg is submitted to strict controls to guarantee that an exceptional product arrive on your table.

Learn more about Matteo Soria and their facilities at:

http://www.matteosoria.it/

Location

ITALIA/CUNEO

Opening Hours

Monday-Friday:08:00 - 18:00

Saturday:10:00 - 16:00

Sunday:10:00 - 16:00

Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
No
Languages
English, Italian
Children friendly
Yes
Disabled access
Yes
Region
ITALIA/CUNEO
Country
Italy
Wines produced

Moscato d'Asti DOCG, Asti DOCG Extra Dry, Blanc de Noir (champenoise)

Grape varieties

Moscato

Pinot Noir

Location

ITALIA/CUNEO

History & Geography

The San Martino’s hill presents light slopes and is rich of “white soil” (a local synonym to identify a soil with a lot of sand), which gives the grapes and hence the wine excellent perfumes. The Soria Estate has been there since the 19th century and it has a strong link with the surrounding land and the traditions handed down from father to son. The Estate is today composed of 40 Ha (100 acres) which spread all around the winery. In 2006, Matteo, just graduated from the prestigious oenological school of Alba, at only 21, worked with his father and grandfather. Nowadays the winery is divided between the part of must production and the one of fermentation and bottling. In 2014 we have started building a second winery near the historical one to divide and increase the place for the fermentation and bottling.

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