History & Geography
The San Martino’s hill presents light slopes and is rich of “white soil” (a local synonym to identify a soil with a lot of sand), which gives the grapes and hence the wine excellent perfumes. The Soria Estate has been there since the 19th century and it has a strong link with the surrounding land and the traditions handed down from father to son. The Estate is today composed of 40 Ha (100 acres) which spread all around the winery. In 2006, Matteo, just graduated from the prestigious oenological school of Alba, at only 21, worked with his father and grandfather. Nowadays the winery is divided between the part of must production and the one of fermentation and bottling. In 2014 we have started building a second winery near the historical one to divide and increase the place for the fermentation and bottling.