History & Geography
In 1992, the Lieb family purchased a 12 acre vineyard in Cutchogue, NY, a small rural town on the North Fork of Long Island. They subsequently expanded their holdings to include 85 acres, a custom crush winemaking facility called Premium Wine Group and a quaint tasting room. In 2012, Lieb Cellars was sold to a group of investors who brought in a new team and moved the tasting room to a larger space in a converted barn on the vineyard property. Today, Lieb Cellars is run by a close-knit group of young, passionate individuals from diverse backgrounds (#teamlieb!) who are united in a single mission: to collaborate with veteran winemaker, Russell Hearn, to produce wines that they love to drink and are proud to pour. Our signature wine style is clean, dry and fruit-forward. The standout among our portfolio is Reserve Pinot Blanc. Made with fruit from 30+ year old vines, our 2013 Reserve Pinot Blanc was named a “Top 12 Wine in America” by WSJWine from the Wall Street Journal.