Halter Ranch Vineyard

Our top priority is to sustainably produce balanced wines with depth and structure all while respecting the the natural landscape.

About the winery
Halter Ranch is a vineyard and winery situated on the west-side of Paso Robles on California’s Central Coast. Founded in 2000, Halter Ranch has a rich history and a commitment to sustainable methods and environmental stewardship. The ranch today spans over 2000-acres, with 281-acres of SIP (Sustainability in Practice) Certified wine grapes, 15-acres of walnuts, and 10-acres of olives.

Learn more about Halter Ranch Vineyard and their facilities at:

http://www.halterranch.com/

Location

Paso Robles, Adelaida District

Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: ClosedSaturday: ClosedSunday: Closed
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Cellar door / shop
No
Accommodation
Yes - see more
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
Yes - see more
Events / Weddings
Yes - see more
Languages
English
Children friendly
No
Region
Paso Robles, Adelaida District
Country
USA
Organic
No
Wines produced
Rosé, Grenache Blanc, Viognier, Vin de Paille, Carbonic Grenache, Libelle Picpoul Blanc Sparkling, CDP (Côtes de Paso), Syrah, Cabernet Sauvignon, Ancestor, Tempranillo, Block 22 Syrah, Cuvée Alice, Tannat, Petit Verdot
Grape varieties
Grenache Blanc, ViognierAlicante Bouschet, Cabernet Sauvignon, Grenache, Malbec, Mourvèdre, Petit Verdot, Petite Sirah, Syrah, Tannat, Tempranillo
History & Geography
Located in the Adelaida District of the west side of Paso Robles, Halter Ranch has a vibrant history and exceptional soils. The elevation of the property ranges from 1,400 to 2,300 ft with the soil being made up of predominantly calcareous shale and mudstone with smaller strata of silicious limestone. The calcareous parent material creates soils with a relatively neutral pH with the average being around 8.0. By having calcium-rich soil that extends deeper into the earth, roots are able to better intake nutrients at all levels of soil. These characteristics, coupled with warm days and cool nights allow the grapes to mature while maintaining a bright acidity.
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