Badger Mountain Vineyard
Natural Passion, Responsible Farming, Pure Wines. Organic wine with no added sulfites.
About the winery
Badger Mountain Vineyard offers beautifully balanced, single varietal organic wines and blends. Tastings are available 7 days a week at our Kennewick Tasting Room. Throughout the summer and early fall, there are events and extended hours available as well, which are frequently updated on the Facebook page. Our lawn and patio areas are a great venue for summer sipping, and food trucks often provide delicious bites for purchase just steps from the winery. We also accommodate overnight stays for Harvest Host members. As a continuation of our commitment to the environment and our community, we practice sustainability wherever possible, using solar panels for the winery, wind turbines in the vineyard and biodiesel in our tractors. For more information, visit our website or contact us at (509) 627-4986.
Learn more about Badger Mountain Vineyard and their facilities at:
Location
Columbia Valley, Washington
History & Geography
Founded by Bill Powers in 1982 and earning USDA certification in 1990, Badger Mountain Vineyard has always been committed to longterm sustainability, organic viticulture and wine production. As THE standard for USDA certified organic wine from Washington State, we are proud to continue Bill Powers’ legacy. Having worked in every vineyard and production role since starting here in 1995, winemaker Jose Mendoza is the perfect man for the job. Jose and his team work closely with our diverse grower partners to form complex and clean wines with great character and depth - all without additives or preservatives of any kind! In that vein, Badger Mountain wines are all organic with no added sulfites. They are gluten-free, vegan-friendly and contain no GMOs. With no additives or preservatives, the wine speaks to the goal of Badger Mountain as a whole – Natural Passion, Responsible Farming, Pure Wines.
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