History & Geography
We make wine from the ecological vineyards of the property, according to a wine tradition maintained by the Castelló family for four hundred years. Our annual production is 10.000 bottles aproximately. We work with the minimum intervention and we see the vineyard as an ecosystem containing a multitude of insects, animals, birds and a diversity of plants and microbes in the subsoil to be respected. The harvest, the bottling, the labeling and the packaging are all done by hand.