History & Geography
Óscar Tobía, following the tradition and legacy of his grandparents' grape growers, created the 'Tobía' brand with a vocation for exporting and universal wines. He started Bodegas Tobía in Asensio, taking a great leap in innovation and creativity in Spain, making the first barrel-fermented rosé in Spain in 1996, 'Alma Tobía' Rosado, his most avant-garde wine. They were 25 years of hard work and continuous learning to create and publicize the three reference brands of Bodegas Tobía: 'Óscar Tobía', 'Alma Tobía' and 'Tobía'. Signature wines, which are on their way to become a benchmark for the great Rioja wines, witnesses of unforgettable moments . His wines are known outside of Spain because up to 80% of his production has been exported to foreign markets. In 2002, the La Rioja Chamber of Commerce awarded. The new cellar "Bodegas Tobía" is located at Northwest of La Rioja, in Cuzcurrita del Río Tirón, town of La Rioja Alta.
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