About the winery
We produce on our own 3 ha "Finca Sanguijuela" at 700m sea level in Ronda from 9 different grape varieties, 6 different organic, biodynamic, natural wines without added sulfites. The green seed of autocton grasses and legumes is preserved for years. The canopy is "double Guyot" in spalier frames with a planting density of 5,000 vines per Ha. For plant protection we only use sulfur and biodynamic preparations (500-508). The harvest is 100% by hand. In the cellar exclusively we use mechanical processes for the wine production, desteming/crushing, then after approx. 1 week fermentation in open vats, with pushing down by hand the cap of skins several times a day, after the month pressing, malo-lactic fermentation in stainless steel, the ageing of 6-12 months in new and used French, Slovenian and American oak barrels on the fine lees with “sur lie” with "batonnage". We are the first organic winery in wine-growing region in "Sierras de Malaga"
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