BODEGA BERROJA

Txakoli, Nature and Landscape

About the winery
At Bodega Berroja we produce Txakoli from Bizkaia, made in the Urdaibai Biosphere Reserve. The Property, works with care the vineyard and the family winery since 1997. Wine enthusiasts and committed to the search for new flavours, as a result of an enclave distinguished and particular, we find in the Txakolis flavours that arise from the fusion between land and sea. The values of Bodega Berroja are based on two fundamental principles: Sustainability and Uniqueness. We are aware of the importance and richness of our land. Also the privilege of being in a protected territory such as the Urdaibai Biosphere Reserve. That is the reason why at Bodega Berroja we are committed to respect for Nature and Sustainability and thus the Txakolis that we produce, under the D.O. Bizkaiko Txakolina, have the Integrated Production Certification. Hence our motto: Txakoli, Nature and Landscape. In addition, the uniqueness of our vineyard with all its plots nestled around the winery, the irregular orography

Learn more about BODEGA BERROJA and their facilities at:

https://www.bodegaberroja.com/

Location

Bizkaia

Opening Hours
Monday: 11:00 - 18:00Tuesday: 11:00 - 18:00Wednesday: 11:00 - 18:00Thursday: 11:00 - 18:00Friday: 11:00 - 18:00Saturday: 11:00 - 14:00Sunday: Closed
Summer Hours
Monday: 11:00 - 18:00Tuesday: 11:00 - 18:00Wednesday: 11:00 - 18:00Thursday: 11:00 - 18:00Friday: 11:00 - 18:00Saturday: 11:00 - 14:00Sunday: Closed
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
Yes - see more
Events / Weddings
Yes - see more
Languages
Basque, English, Spanish
Children friendly
No
Region
Bizkaia
Country
Spain
Organic
No
Wines produced
Txakoli Aguirrebeko, Txakoli Berroja, Txakoli Aguirrebeko Rosé
History & Geography
It all started in 1995 when the coniferous forest mass, which occupied the winery´s current land, was transformed into the vineyard. What started as a hobby for Jose Ángel, with 3 hectares of Hondarribi Zuri, quickly became a greater occupation, producing our first txakoli in 1998. During this first period, the wine was produced in a different location, until 2001 when the txakoli was made in the newly inaugurated facilities of Berroja Winery. In 2003, the ISO 9000-2001 quality system certification was obtained, which have subsequently been renewed annually and implemented in the winery. In 2008, the vineyard was certified in integrated production. A system still applied in the current vineyard, under the criteria that this production system requires. A year later the social space was expanded for the development of wine tourism activities in the winery. An extension of the cellar building with a large usable area and a large exterior window over the vineyard and its stunning views.
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