Cape Chamonix

Chamonix offers visitors a seamless blend of unspoiled nature, exquisite facilities and a host of culinary and viticultural delights!

About the winery
Situated high above the fertile Franschhoek valley in the heart of the Cape winelands, lies a wine farm like no other. Chamonix offers visitors a seamless blend of unspoiled nature, welcoming hospitality, exquisite facilities and a host of culinary and viticultural delights, set amongst a working wine farm with a history stretching back nearly 350 years. Accomodation The scenic splendour, many activities and proximity to the charming village of Franschhoek and the beautiful Cape winelands make Chamonix the perfect location for a weekend break or holiday. Take a stroll around the Farm and take in the spectacular views. Arkeste Restaurant, the Blacksmith's Cottage Wine Tasting, free-roaming game and an underground cellar are just some of the delights on offer. Alternatively, amble down to the village and explore the charm and character that make Franschhoek so unique. Nestled right next to the Chamonix estate is our very own private game reserve, an oasis of wildlife!

Learn more about Cape Chamonix and their facilities at:



Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: ClosedSaturday: ClosedSunday: Closed
Cellar door / shop
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Events / Weddings
Children friendly
South Africa
Wines produced
Chamonix Sauvignon Blanc, Chamonix Unoaked Chardonnay , Chamonix Chardonnay, Chamonix Chardonnay Reserve, Chamonix Reserve White, Chamonix Pinot Noir Rose
Grape varieties
Chardonnay, Sauvignon BlancPinot Noir
History & Geography
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard. As purists we have always believed that to produce a wine of true character, it is essential that nature be the primary winemaker. Our farm is blessed with cool breezes during the hot summer months and stony, clay-rich soil, giving our wines their unique personality and style. A philosophy of minimal intervention and environmentally conscious farming methods are just some of our secret ingredients. All our fruit is hand-selected, and we follow traditional methods such as making use of spontaneous fermentation and no acidification. Organic compost and mulch are ploughed back into the soil, while our use of green-harvesting (low yields per hectare) ensures that our vineyards are not over-produced. Our philosophy of working hand-in-hand with nature to create unique wines and spirits carries through into the cellar, where our team approach their work with passion!
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