About the winery
Budureasca Cellar is just an hour’s drive from the Romanian capital, Bucharest. It is one of the most modern cellars in Romania. It covers an area of 5200 square meters, it is burried on three of its sides to ensure thermal stability and provide an effective space for an annual production and storage capacity of 3,5 million litres of wine. The cellar includes 3 main units: the production-fermentation section, the conditioning-storage area, and the area where the maturation and aging processes takes place. We produce wines from noble native and international varieties out of which 55% are red and 45% are white. Our native varieties are Tamaioasa Romaneasca, Feteasca Neagra, Feteasca Regala, Feteasca Alba, Busuioaca de Bohotin. We have also established an organically grown vineyard and a totally separate area in the wine cellar, where we produce organic wine. The most recent projects refer to the production of Sparkling and Orange wines.
Learn more about Budureasca and their facilities at: