About the winery
A good wine should mirror the place where its grapes are born in - the terroir - and at the very core of São Lourenço do Barrocal’s identity there is a deeply rooted respect for nature. It’s because of this that our winemaking and agricultural teams chose an organic approach to the way we grow our vineyards, a method that has been fully certified. Everything comes down to one main idea: to respect nature and let it fill your wine glass. The winery is an integral part of the monte and the estate’s regeneration, producing first-class single-estate wines. From its own 15 hectares of vineyards, come the hand-picked grapes which form the basis of limited bottlings, the remaining grapes carefully blended before being matured. With 2 fermentation vats for grape-stomping, 14 concrete traditional tanks with a total capacity of 80.000 liters and a room lined with French oak barrels and clay amphorae, it’s a space dedicated to the production, bottling and labeling of the estate’s own editions.
Learn more about São Lourenço do Barrocal and their facilities at:
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