About the winery
Stonecroft was established in 1982 and is a family owned winery making organic Gimblett Gravels wines in Hawke’s Bay. The owners are Dermot McCollum (from Ireland) and New Zealander, Andria Monin, who live on the Roy’s Hill vineyard with their two children. At Stonecroft, we seek to express through our wines the unique character of our vineyards and each vintage. Our intention is to make wines which are intense, full-bodied, elegant and fruit-driven, but capable of significant bottle development. The ability of our wines to improve in bottle has been demonstrated over more than 20 years, with many of the early examples still drinking well. Stonecroft’s three small vineyards and the winery are certified organic. The winery is best known for Syrah (having the oldest vines in NZ). Other varieties planted are Cabernet Sauvignon, Merlot, Zinfandel, Gewürztraminer, Chardonnay and Viognier.
Learn more about Stonecroft Wines and their facilities at: