About the winery
A pioneer of Central Otago, Mount Edward is not only one of the most established wineries in Central Otago, New Zealand’s premier region for Pinot Noir but also one of the most progressive, pushing boundaries of wine whilst maintaining a traditional artisan approach. One of the original organic wineries in Central Otago Mount Edward now runs its winery and vineyards under regenerative farming principles which incorporates social and environmental sustainability alongside a positive carbon footprint at its core. Innovative, design focused, one of New Zealand premium wineries that somehow straddles the divide between traditional and avant-garde. Certified organic for the past 10 years with their wines primarily being sold to private clients and restaurants around the world.
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