About the winery
CARRICK’s winery and restaurant was completed in 2002 and features an underground cellar, home to about 500 barrels. The winery contains an assortment of stainless steel red and white fermenters, sized to accommodate the various vineyard parcels. We place importance on having our own winery, sitting alongside our vineyards. The close proximity allows us to make harvesting decisions based on what is best for the wine and allows us to process our grapes in the best possible way, gently and, of course, organically. We feel that the grapes guide the wines, this philosophy is a continuous journey, to allow the wines to express place and season. There is no formula, no set winemaking style, the individuality of the wines is our reward.
Learn more about Carrick Wines and their facilities at: