Tenute Rubino

Tenute Rubino is the home of Susumaniello, the most typical grape variety in the Brindisi area, Puglia.

About the winery
Hear the story of a family owned company, young but knowledgeable, strongly connected to the land of Salento as the story of Susumaniello testifies. This grape variety, the most typical of Brindisi viticulture, was abandoned and risking extinction but thanks to the work of the Rubino family has now become its flagship. Tenute Rubino strongly focuses its attention on the promotion of local varieties: besides Susumaniello, you will experience the most popular indigenous ones such as Negroamaro, Primitivo and Malvasia. If you want to try the perfect match between our wines and delicious local food, at the end of the visit it is possible to attend the tasting at our Tenute Rubino's wine bar "Numero Primo" located in the charming atmosphere of the promenade of Brindisi.

Learn more about Tenute Rubino and their facilities at:

https://www.tenuterubino.com/en/

Location

Puglia

Opening Hours
Monday: 09:00 - 17:00Tuesday: 09:00 - 17:00Wednesday: 09:00 - 17:00Thursday: 09:00 - 17:00Friday: 09:00 - 17:00Saturday: ClosedSunday: Closed
Summer Hours
Monday: 09:00 - 17:00Tuesday: 09:00 - 17:00Wednesday: 09:00 - 17:00Thursday: 09:00 - 17:00Friday: 09:00 - 17:00Saturday: ClosedSunday: Closed
Instagram
Cellar door / shop
No
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
Yes - see more
Events / Weddings
No
Languages
English, Italian
Children friendly
No
Region
Puglia
Country
Italy
Organic
No
Wines produced
TORRE TESTA, OLTREME', JADDICO, VISELLIO, SATURNINO, PUNTA AQUILA, MIRAGLIO
Grape varieties
Negroamaro, Primitivo
History & Geography
In the mid ‘80s the Rubino family began to build the farm, making acquisitions that, in a decade, formed an important production base for a total of 500 hectares. The founder is Tommaso Rubino, a firm believer in Salento’s productive potential, who gives rise to a production project based on best expressing the values of the viticultural tradition of Puglia. His son Luigi with great determination, in 1999, embarked on this new challenge, which led to the birth of Tenute Rubino. With a new vinification and ageing cellar in Brindisi and the designation of an entrepreneurial project focused on the production of quality wines, Tenute Rubino started facing the big challenges of today’s wine market.
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