Tenuta San Vito
We look forward to receiving you at our winery. We want to transmit our passion to you and leave you a memory of this Tuscan experience.
About the winery
Since 1982 Tenuta San Vito has been cultivating its crops in accord with organic principles and has been producing all the wines and oil without any use of weed-killers, pesticides or synthetic chemical treatments. From 1985 on, all of San Vito's products have been certified by the A.I.A.B. (Associazione Italiana Agricoltura Biologica), and the winery is a member of I.F.O.A.M. (International Federation of Organic Agricoltural Movement). The current certifying authority is I.C.E.A. (Istituto per la Certificazione Etica ed Ambientale), ensuring the observance of the E.U. 2092/91 regulation and international norms, in particular the NOP (National Organic Program) of the U.S. USDA. Method of cultivation: San Vito's observance of organic farming means that it uses only substances derived from organic minerals, both for fertilisers and anti-pest treatments. This allows the soil to maintain its productive capacity without leaving any chemical residues in the soil or in the wines.
Learn more about Tenuta San Vito and their facilities at:
Location
Tuscany
History & Geography
Tenuta San Vito Estate, lying in the hills of the Chianti Colli Fiorentini ( 18 km from Florence), has always been characterized by high-quality agricultural products combined with a deep respect for the environment and for protecting the health of all the guests. The Agriturismo with its Villa, apartments, swimming pools, restaurant, wedding salon, meeting rooms is the fruit of a restoration project demonstrating that San Vito has preserved the qualities and characteristics of the traditional Tuscan way of life and architectural style.
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