History & Geography
The style of Rocca di Montemassi’s wines perfectly reflect the soil’s strong mineral properties, the bright light of the sun and the beneficial effects of the sea breeze. The range is characterized by a unique versatility which spans from white Vermentino, to Rosé, to Sangiovese-based reds, to the Super Tuscans.The devotion to the territory is exemplified by the integration of wine with typical, raditional Maremma products. In 2017 a new project began with the aim of rediscovering and preserving the value of local traditions: • The cultivation of durum wheat from an ancient variety called ‘Massimo X Meridio II’ for the production of a single-grain pasta. • The introduction of the Maremmana breed of cow. The Maremmana are one of the most recognizable breeds of cow because of their long horns and greyish coat. This rural and unspoilt area is their ideal habitat: they live alone, simply eating wild grass.