About the winery
Welcome! We are in Verduno, a small village in the heart of the Langhe, and we are in the middle of one of the most prestigious crus in the Barolo area: Monvigliero. Today our property is composed by 30 hectares of vineyards located in the best Cru of Verduno, La Morra and Roddi, and 20 hectares of hazelnuts. Now we produce 30,000 bottles each year, but we want to grow step by step: the Barolo Monvigliero, with its austerity, recognizable elegance and olfactory richness and the Verduno Pelaverga DOC with its characteristic notes of spices and withe pepper are only two of the wines that characterize our production and identity. There are other typical local varieties and wines, including Barbera d'Alba, Dolcetto d'Alba, Langhe Nebbiolo, but also two wines with fresh and exuberant notes: Chardonnay and Nebbiolo rosé.
Learn more about DIEGO MORRA and their facilities at: