La Ciarliana

Cradled in the heart of the sweet rolling Tuscan hills in Montepulciano, La Ciarliana embodies a lifelong dream.

About the winery
Named after an intimate and deeply suggestive chapel nestled in the vineyards surrounding the estate, whose bell tower has inspired the family run winery’s logo, it is the history of the local earnest authenticity, skilful know how, care and respect for the nature. Love for the quality and for this unique soil. The property has increased from the former 2 hectares to 21, now producing Vino Nobile di Montepulciano, Rosso di Montepulciano and Chianti.

Learn more about La Ciarliana and their facilities at:

http://www.laciarliana.it/

Location

Tuscany

Opening Hours
Monday: 09:00 - 19:00Tuesday: 09:00 - 19:00Wednesday: 09:00 - 19:00Thursday: 09:00 - 19:00Friday: 09:00 - 19:00Saturday: 09:00 - 19:00Sunday: 09:00 - 19:00
Summer Hours
Monday: 09:00 - 19:00Tuesday: 09:00 - 19:00Wednesday: 09:00 - 19:00Thursday: 09:00 - 19:00Friday: 09:00 - 19:00Saturday: 09:00 - 19:00Sunday: 09:00 - 19:00
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, French, German, Italian
Children friendly
No
Region
Tuscany
Country
Italy
Organic
No
Wines produced
Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Vin Santo di Montepulciano DOC Supertuscan
Grape varieties
Cabernet Sauvignon, Merlot, Sangiovese, Syrah
History & Geography
La Ciarliana winemaking activity traces back to the passion Luigi Frangiosa inherited through his father, Santo Pellegrino, and that begun with his grandfather Luigi 50 years earlier, in the 60s’, when he initiated the grape growing activity. The first Vino Nobile di Montepulciano bottled vintage dates 1996. The vineyards, with a density of 5000 vines per hectare, have been planted following an in-depth geological and clone study; the terroir, the attentive care to the vines and the drastic selection of the grapes give to the wines their remarkable structure and body. The unique, deeply traditional style comes from the scrupulous respect of the Sangiovese’s inner characteristics.
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