La Casetta

Where nature still influences everyday life...

About the winery
La Casetta Azienda Agricola it’s a wine farm who produce a different kind of wines (white, red, rosé, still, sparkling) and also Extravirgin Olive Oil. It’s located in Castel Bolognese on the first hills of the Tosco-Emiliano Apennines. It’s at about 35 minutes form Bologna airport and 45 minutes from Rimini airport. It’s very convenient to reach, Ravenna, Florence, Bologna, Ferrara, and the Adriatic coast. We work in the field and in the cellar in accordance with rigid, sustainable protocols, respecting nature, and in return we receive genuine products and can leave our children a liveable planet. Through these protocols and by following determined procedures we have obtained SQNPI sustainability certification for many of our products. his is the compass that guides us towards our horizon…healthy drinking, aware and sustainable.

Learn more about La Casetta and their facilities at:

http://www.aziendalacasetta.it

Location

Emilia Romagna

Opening Hours
Monday: 08:030 - 18:00Tuesday: 08:030 - 18:00Wednesday: 08:030 - 18:00Thursday: 08:030 - 18:00Friday: 08:030 - 18:00Saturday: 08:030 - 18:00Sunday: 918: - 00
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, French, Italian
Children friendly
No
Region
Emilia Romagna
Country
Italy
Organic
No
Wines produced
Costanza Romagna Albana DOCG, Pignoletto DOC, Vittoria Sangiovese di Ravenna IGT, Sofia Romagna Sangiovese Superiore DOP
Grape varieties
Chardonnay, TrebbianoSangiovese
History & Geography
La Casetta is a family run winery in the foothills of the Tuscan-Romagnol Apennines which grows, vinifies and bottles its own products. Our company was set up in 1963 when Antonio and Angelo Errani made the countryside the passion of their work. Angelo, linked to the University of Pisa, handles the fruit, experimenting with various cultures and holding pruning courses worldwide. Antonio, a lover of wines and good cooking, began the production and transformation of grapes by selling their own wines directly from the winery.
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