Fratelli Vogadori

Family run cellar in the heart of Valpolicella Vlassico.

About the winery
It is said that you never really know a wine until you have tasted it in the place it was born. This is certainly true of wine tasting in Italy. Our Amarone winery offers the chance to sample wines among the vineyards where they are produced. The Fratelli Vogadori winery, with its exemplary range of wines, offers guided Valpolicella wine tasting experiences for both novice wine lovers and wine experts. The Fratelli Vogadori extends an invitation to enjoy a truly enchanting bed & breakfast Valpolicella experience in the rooms and apartments of their beautiful winery, relaxing among its vines, olive groves and cherry orchards. Enjoy a breathtaking view over the Valpolicella with the ancient, romantic city of Verona in the distance. A winery bed & breakfast experience like no other is guaranteed. We have avaible also a free alcohol wine!

Learn more about Fratelli Vogadori and their facilities at:

https://www.vogadorivini.it/

Location

Veneto

Opening Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:00 - 18:00Sunday: 09:00 - 17:00
Summer Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:00 - 18:00Sunday: 09:00 - 17:00
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Cellar door / shop
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Accommodation
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Tastings
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Tours
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Restaurant
No
Events / Weddings
Yes - see more
Languages
English
Children friendly
No
Region
Veneto
Country
Italy
Organic
No
Wines produced
Amarone della Valpolicella, Recioto della Valpolicella, Free alcohol wine
Grape varieties
Corvina
History & Geography
As a major Amarone winery in one of the most important wine regions of Italy, the Fratelli Vogadori winery combines years of viticulture expertise with a passion for tradition and environmentally-friendly values. Their wines are spellbinding, complex and elegant. The Amarone winery owner hand selects and dries only the best grape bunches. After pressing, the precious liquid is fermented and aged until it is ready to pour from the bottle. From the grape to the glass, and then to the senses of the fortunate drinker.
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