Cantina Turus
Natural wine sustainable agriculture and biodiversity in the vineyard
About the winery
Google Circa 26.100.000 risultati (0,46 secondi) Promemoria sulla privacy di Google Risultati di ricerca Risultato di traduzione Italiano Inglese Natural wines fermented on indigenous yeasts, made the natural malolactic fermentation, not induced also on white wines all wines with low sulphite content. Sustainable agriculture without the use of herbicides and soil erosion. There is a great biodiversity in completely grassed vineyards. Great drinkable wines because they are made in the vineyard and not in the cellar.
Learn more about Cantina Turus and their facilities at:
Location
Friuli Venezia Giulia
History & Geography
Company founded in 1971 and then carried on by the Simone Turus family. First bottling in 2004. In the company there is a flight field for ultralights, the possibility for pilots to camp and take advantage of the company facilities, otherwise agreement with other structures (hotels etc.), a shop of typical products that once sold can be consumed on the place or taken away with our wine of course! Find everything on the website wwwcantinaturus.it
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