Cantina Sant'Isidoro

About the winery
The proprietary vineyards, measuring thirteen hectares, are all located within the township of Corridonia on calcareous and clayey soils with some sandy stretches, which afford the grapes the ideal conditions to exalt their quality. The grapes grown here have been selected taking into consideration the local historical traditions, and they have been accompanied with international cultivars which best adapt to such a location and to such soil characteristics. Since 2016, we have initiated a sustainable agriculture project at different levels. From the use of only organic fertilizers, to the inter-row sowing and green manure of legumes; from mechanical weeding under the rows, to the use of totally sustainable phytosanitary products for the vineyards. . . All this in order to respect the environment, the winemakers who work there and the final consumers.

Learn more about Cantina Sant'Isidoro and their facilities at:

http://www.cantinasantisidoro.it

Location

Le Marche

Opening Hours
Monday: 08:30 - 19:00Tuesday: 08:30 - 19:00Wednesday: 08:30 - 19:00Thursday: 08:30 - 19:00Friday: 08:30 - 19:00Saturday: 09:00 - 19:00Sunday: Closed
Instagram
Cellar door / shop
Yes - see more
Accommodation
Yes - see more
Tastings
Yes
Tours
Yes
Restaurant
No
Events / Weddings
Yes
Languages
English, Italian
Children friendly
No
Region
Le Marche
Country
Italy
Organic
No
Wines produced
PAUSULA DOC, PIEDICOLLE DOC, ISIDORO IGT, PINOTTO IGT, PAUCIS DOC, RIBONA DOC METODO CLASSICO, PINTO DOC, Montolmo ogt
Grape varieties
Pecorino, Verdicchio, VernacciaMerlot, Montepulciano, Pinot Nero, Sangiovese
History & Geography
The restoration of an old stately home on the Macerata hills and the magnificent position of its estate were the inspirational reasons for the birth of Sant'Isidoro Winery. The winery, while imposing itself on the domestic and overseas wine growing scenes has followed the same solid lines of the mansion from which it has inherited the name. The grapes grown here have been selected taking into consideration the local historical traditions, and they have been accompanied with international cultivars which best adapt to such a location and to such soil characteristics.
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