Azienda Agricola Bottarelli Franco and Valerio
Located in Picedo di Polpenazze del Garda, on the hills of the upper Valtenesi overlooking the Brescian Riviera of Lake Garda. Visit our restaurant!
About the winery
The current composition has about fifteen hectares of property mainly cultivated with vineyards and residual olive groves. Cultivations are carried out respecting the environment with low impact criteria dictated by the most recent EU regulations. The products that derive from it are wines and sparkling wines belonging to the DOC Garda Classico, Garda and Lugana, the highly sought after Extra Virgin Olive Oil, the single grape Grappas and the precious Limoncello del Garda. All products can be tasted for free inside the company store open all year with variable days and times according to the seasons. We therefore recommend, whenever possible, a prior call before a visit. Finally, in the summer of 2005 the company-restaurant was launched within the company, which allows friends, customers and tourists to taste the best of the company's products in combination with the typical dishes of the local cuisine.
Learn more about Azienda Agricola Bottarelli Franco and Valerio and their facilities at:
Location
Lombardia
History & Geography
It was 1937 when Giacomo Bottarelli, an industrialist in Brescia in the stockings sector, decided to transform what until then had been only a family passion for viticulture into a serious business commitment. Here, in the small Picedo hamlet, the company was located, which soon characterized the image of this small village in the hills of the upper Valtenesi as the true productive heart of the Garda Bresciano viticulture. In 1959, after Giacomo's death, the two sons Franco and Valerio collected the father's inheritance and in 1967, to give vent to youthful enthusiasm and a sincere attachment to tradition, they left their uncle to create the current Franco & Valerio Bottarelli Farm , or a modern company resulting from a balanced combination of past, present and future. Since the late seventies, following the death of the still young Franco, Valerio has remained the sole owner and runs the company with the support of the third generation, his sons Stefano and Roberto.
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