Azienda Agricola Bocale
A great natural Italian winery
About the winery
The company covers 10 hectares, of which 6 are vineyards and having an average annual production of 35,000 bottles. The wines are all natural, homemade with an artisan process that reflects the regional characteristics. The vineyard is treated with natural grass regeneration techniques (land planting), using only organic and mineral fertilizers without the use of chemical products or herbicides. The fermentation takes place exclusively with native yeasts. The wine is produced without microfiltration and thermal stabilization. The ageing takes place in French oak barrels. The wines are sold only after a thorough process of aging in the bottle has occurred. The energy used for the entire production comes from renewable sources. The central element of the philosophy behind the wines is respect given to environmental cycles and the handcrafted process that makes the wine, which results in a natural product full of personality.
Learn more about Azienda Agricola Bocale and their facilities at:
Location
Umbria
History & Geography
The Valentini family has been connected to the City of Montefalco by history and personal experiences for over one hundred years. The background is the special Umbria Region, full of history and culture, where the act of every farmer is full of folk wisdom, simplicity, passion and sacrifice. The family’s philosophy is influenced by the history of men working in fields, surrounded by the rare beauty of it’s hilly landscape. In 2002, the Valentini tradition continues in the new generation of Valentini revitalizing the environmental and cultural heritage and creating Bocale, a winery built on the old passion for wine passed down through generations. Bocale in dialect, is a term used to indicate a two-liter mug of wine or olive oil, but also the name by which this family of Montefalco has always been known.
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