About the winery
The history of the Gere Attila Winery started seven generations ago. Their ancestors have passed on their skills and attitude from one generation to the next. The love of nature has always been an integral part of Attila Gere’s life. In his original profession as a forester he had roamed the woods for 17 years. If time allows he still likes to take his 10.000 steps every day in the hills, in the vineyards or around the farm house with his dog Frici. But the conversion to organic farming a decade ago was also motivated by common sense and logic. The perfectly ripe, hand selected grapes coming from organic vineyards are taken to a cellar equipped with state of the art technology. Following the gentle extraction the wines are racked into traditional, top quality Hungarian oak barrels and after bottling their ageing continues in bottles. This is what makes Kopar, Solus and Attila unique, complex and elegant, and this why they can stand up to the best wines of the world.
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