About the winery
Deep knowledge and inherited love for winemaking and viticulture in the Markou family goes back 4 generations. An abundance of chosen labels are sold selectively, exported in five countries and awarded annually in international wine fairs and competitions. Terroir: Markou Vineyards winery owns a 100 acres vineyard in the PGI Attican wine country and 100 acres of prominent VQPRD vineyards, in the Nemean wine country in the Peloponnese. Varieties: The indigenous variety of Attica Savatiano, the indigenous variety of Nemea Agiorgitiko and also Assyrtiko, Rhoditis, Athiri, Moschofilero, Moschato, Malagousia, Mandilaria & the French Chardonnay, Cabernet Sauvignon, Merlot.
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