Domaine Hatzimichalis

Domaine Hatzimichalis is a family owned winery located in Atalanti, Central Greece.

About the winery
Domaine Hatzimichalis is a family owned winery located in Atalanti, Central Greece. They created a unique viticultural mosaic on 220 hectares of privately owned land, where they cultivate various different international and indigenous varieties. Their strict application of the most suitable vine-growing methods ensures excellent crops of grapes. Following the harvest, they employ years of experience to make quality use of the produce, which is vinified in small individual batches per terroir and carefully shaped by combining modern technology with time-tested traditional methods. The wines have been awarded with more than 250 international awards and accolades. Dimitris Hatzimichalis is the founder and Managing Director of Domaine Hatzimichalis, located in Atalanti Valley of Central Greece. Domaine Hatzimichalis is now run by Dimitris L. Hatzimichalis, and his two sons, Leonidas and Panagiotis.

Learn more about Domaine Hatzimichalis and their facilities at:


Central Greece

Opening Hours
Monday: 10:30 - 15:30Tuesday: 10:30 - 15:30Wednesday: 10:30 - 15:30Thursday: 10:30 - 15:30Friday: 10:30 - 15:30Saturday: ClosedSunday: Closed
Cellar door / shop
Yes - see more
Yes - see more
Yes - see more
Events / Weddings
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English, Greek
Children friendly
Disabled access
Central Greece
Wines produced
Indigenous and cosmpolitan varieties
Grape varieties
Assyrtiko, Chardonnay, Grecanico, Sauvignon Blanc, Semillon, VerdicchioAglianico, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Refosco, Syrah
History & Geography
Dimitris Hatzimichalis love for vine and wine culture, inspired him to buy his first 9 hectares in Atalanti Valley in 1973. The selection of this land was based on the unique microclimate that exists in the area. The cool breezes of Mount Parnassus and the Sea aura of the Eubean gulf meet and form an ideal ecosystem for the growing of wine grape vines, acting like a natural air-conditioning. These characteristics along with the viticulture tradition of Atalanti, convinced him to invest in this land and fulfill his dreams. The story behind the turkey.. The first years, were not easy and Dimitris created a farm where he would breed turkeys, which helped him support his first vineyards expenses. The nestling turkeys were imported from Canada in early September and where breeded for he traditional Christmas table. With the belief that vineyards require a lot of care to be fruitful, he invested all the money he earned from the turkeys’ breeding and selling in them.
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