St Pierre de Serjac

A fully renovated Château surrounded by vineyards, with luxurious facilities, hotel rooms with refined decor and high-end private residences

About the winery
Château St Pierre de Serjac, authentic wine estate of the XIX century, spread over an 80hectare estate, is fully renovated and surrounded by vineyards, has luxurious facilities, hotel rooms with refined decor, high-end private residences, a caring and discreet staff. In the image of the best wines of the country, St-Pierre is the fruit of a subtle blending. The perfect balance between the wellness, comfort, authenticity, sharing and the greed for beautiful things. We want our guests to live the best experience possible in order to spend unforgettable holidays. We got a Spa 5 Mondes where you can relax with a breathtaking view of the vineyards, a sunny terrace where you can drink a glass of our best wines or a refreshing cocktail, a restaurant with Mediterranean flavors, or even our cellar where you can discover our different wines and participate to a private wine tasting.

Learn more about St Pierre de Serjac and their facilities at:



Opening Hours
Monday: 08:00 - 20:00Tuesday: 08:00 - 20:00Wednesday: 08:00 - 20:00Thursday: 08:00 - 20:00Friday: 08:00 - 20:00Saturday: 08:00 - 20:00Sunday: 08:00 - 20:00
Cellar door / shop
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Events / Weddings
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English, French
Children friendly
Grape varieties
Chardonnay, Muscat, VermentinoCabernet Sauvignon, Carignan, Cinsault, Marselan, Merlot, Syrah
History & Geography
In 1896, Baron Cyprien de Crozals, an heir of a huge fortune of wine order to the famous architect bordelaise Louis-Michel Garros, the restoration of the domain St Pierre de Serjac, creating the current buildings. At this period, the Château St Pierre emerge as one of the most important of the region, producing more dans 1 million of liter per year. Some centuries and years later, the Castles are still in the Crozals family. It’s in 2011 that Karl O’Hanlon and Laurent Bonfils, whose were looking for a domain to renove, bought the Château St Pierre de Serjac to the Baron Paul de Chefdebien. The transformation of the Castle took five years, period during which one the production has been moved in the modern infrastructure of Domaine de Cibadiès, close to the current incarnation of the domain, opening it’s doors in 2016. After a overhaul of the vineyards and the cellar’s investments, the wine production at the domain restart in 2018.
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