About the winery
Domaine Gayrard has been producing wine for several centuries, with a long history that includes being one of the first vineyards in the Gaillac region to bottle Gaillac wines. In 2013 the family estate was revived, and replanted, and in order to get the best expression from the terroir while also preserving it, the vineyards were converted to organic and biodynamic farm practices. Established on a limestone plateau from the Jurassic Period, the windswept lands are located between the Mediterranean and oceanic climates, making the area highly favourable for the cultivation of vines. In addition to the vines, there are olive trees, truffles, and wheat, as well as a range of fruit trees including cherry, fig, apple and pear.
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