About the winery
Our winery continues to evolve with the use of new techniques such as concrete egg fermenters and oak "foudres". As well as having all the latest technology available, we develop, innovate and move forward with curious minds to create our distinctive range of quality wines. Using the unique diversity of our vineyard “terroirs “ spread across the stunning Languedoc lansdcape, the wines show off the very best of our winemaking skills using the “nothing added, nothing taken away“ philosophy that minimises unnecessary intervention in this process. Join us for a tour and tasting and discover the restaurant for a complete "Gayda Experience".
Learn more about Domaine Gayda and their facilities at: