Domaine de l'ancienne Cure

Organic winery in Bergerac, Monbazillac, Pécharmant

About the winery
Domaine l’Ancienne Cure Domaine l’Ancienne Cure is a family wine property, organic production and vinification. With 47-hectares, this vineyard has 32 hectares of white grape varieties and 15 of red. 6 Appellations Monbazillac: Three cuvées. The Jour de Fruit cuvée is vinified in tank while the Cuvée Abbaye is fermented and aged in new oak barrels (for a greater concentration).The cuvée Extase is even more concentrated. • Bergerac Red: Three cuvées: the Jour de Fruit, the Cuvée Abbaye (oak-aged) and L’Extase (aged in new oak barrels). • Bergerac Dry White: Three cuvées: the Jour de Fruit, the Cuvée Abbaye (hand-picked over-ripe grapes harvested over several selective passages before being fermented and aged in oak barrels) and L’Extase (hand-picked over-ripe and raisined grapes harvested over several selective passages before being fermented and aged in oak barrels (50% new oak). • Bergerac Rosé: Skin contact – ‘bleeding’ of free-run juice – fruit and body. • Côtes de Bergerac Bla

Learn more about Domaine de l'ancienne Cure and their facilities at:

http://www.domaine-anciennecure.fr

Location

Aquitaine

Opening Hours
Monday: 09:00 - 19:00Tuesday: 09:00 - 19:00Wednesday: 09:00 - 19:00Thursday: 09:00 - 19:00Friday: 09:00 - 19:00Saturday: 09:00 - 19:00Sunday: Closed
Summer Hours
Monday: 09:00 - 19:00Tuesday: 09:00 - 19:00Wednesday: 09:00 - 19:00Thursday: 09:00 - 19:00Friday: 09:00 - 19:00Saturday: 09:00 - 19:00Sunday: 09:00 - 19:00
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
No
Languages
English, French
Children friendly
No
Region
Aquitaine
Country
France
Organic
No
Wines produced
Bergerac Rouge, Bergerac Sec, Bergerac Rosé, Pécharmant, Monbazillac, Côtes de Bergerac
Grape varieties
Chenin Blanc, Muscadelle, Sauvignon Blanc, Sauvignon Gris, SemillonCabernet Franc, Cabernet Sauvignon, Malbec, Merlot
History & Geography
Fifth generation to grow up vines on the winery, Christian Roche inherit of a part of the winery in 1984. Five years later, he decided to fit out the vinification cellar to become an independant wine grower/maker. To produce authentic wines representative of a "terroir", he decides to convert the entire winery in organic farming in 2009. For two years, a new line is offered : the cuvée "Ça Sulfit!", natural wines without any added sulphites.
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