Domaine de la Senche

Small family owned vineyard property in the South of France, making small volumes of high quality wine and olive oil.

About the winery
Domaine de la Senche is a small boutique winery in the village of La Livinière, in Languedoc, South of France. We make some 11 000 bottles of wine per year from different parcelles in the foothills of the Black Mountains. The diversity of the parcelles as well as the favourable climate adds to the complexity of our wines. Our focus is on organic farming and all harvest of grapes is done manually. In the cellar we have all equipment necessary for high quality wine making, including temperature controlled stainless steel tanks. We welcome visitors for wine tastings, walk in the vineyards, lunch or dinner in the vinyard in the garden or in the wine cellar. We can also organise wine seminars for groups. We also have a gites and can offer stays for our visitors. Tove and Arnstein Hernes, DiplWSET

Learn more about Domaine de la Senche and their facilities at:

http://www.domainedelasenche.com

Location

La Livinière, Languedoc

Opening Hours
Monday: 09:30 - 18:00Tuesday: 09:30 - 18:00Wednesday: 09:30 - 18:00Thursday: 09:30 - 18:00Friday: 09:30 - 18:00Saturday: 09:30 - 18:00Sunday: 10:00 - 12:30
Summer Hours
Monday: 09:30 - 18:00Tuesday: 09:30 - 18:00Wednesday: 09:30 - 18:00Thursday: 09:30 - 18:00Friday: 09:30 - 18:00Saturday: 09:30 - 18:00Sunday: 10:00 - 12:00
Cellar door / shop
Yes - see more
Accommodation
Yes - see more
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, French, Norwegian, Spanish
Children friendly
No
Region
La Livinière, Languedoc
Country
France
Organic
No
Wines produced
Premier Cru La Livinière (red), Red Wine AOP Minervois, White Wine AOP Minervois, Rosé Wine AOP Minervois
Grape varieties
VermentinoCarignan, Cinsault, Grenache, Syrah
History & Geography
Domaine de la Senche has produced wine since 1854 and is the oldest property making wine i La Livinière. We are a Norwegian family who took over the property in 2019 with the ambition of making high quality wine and artisanal olive oil.
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