Domaine de la Ferté

About the winery
Domaine de la Ferté, planted in the best "terroirs" of Givry. The 6.25 acres of Domaine de la Ferté - of which 2.5 are amongst the most renowned Premiers Crus of the appellation-are planted with 10 000 plants/2.5 acre, according to Burgundy tradition. This is the most important density, compared to all other wine producing areas, and a practice that guarantees high quality wines. Vineyards are run in a reasoned wine-growing way. The medium age of the vineyards is 35 years old. tasting placce : Château de Chamirey, 71640 Mercurey

Learn more about Domaine de la Ferté and their facilities at:

https://www.domaine-de-la-ferte.com/fr/

Location

Burgundy

Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: ClosedSaturday: ClosedSunday: Closed
Instagram
Cellar door / shop
No
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
No
Languages
English, German, Spanish
Children friendly
No
Region
Burgundy
Country
France
Organic
No
Wines produced
Givry
Grape varieties
Pinot Noir
History & Geography
The Abbey of Ferté is a well-known place of spirituality in Burgundy which has always created vocation for religious carriers in Europ and also all over the wolrd (Cluny, Citeaux and Taizé). The abbey of Ferté is the first girl of Citeaux, established in 1113. Very fast, the monks and the brothers lay develop their possessions and run vineyards in Givry. The Thenard family acquires the abbey in 1793 and is lucky to be so an owner of a part of the vineyards of the abbey. The soil of Givry has a very ancient quality reputation which it considers of course of its argilo-calcareous grounds, but especially its Southeast exposed slopes and partially, as the best of them, the South. It is the case of the Premier Cru " La Servoisine " that in the XIIth century was called "Em Sarvoignenes" and which appears in the possessions of the monks from 1170.
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