Domaine de Belliviere

Welcome at Domaine de Belliviere ! Preferably by appointment.

About the winery
The winery is located in Lhomme, in the countryside, in the heart of the Loir valley... You will visit our new winery by gravity but also our natural cellars in "tuffeau" stones. You will taste original and terroir wines Within an environment we are adamant about preserving, our wines show character and complexity as the mood takes it... , they reflect the subtleties of the vintage. When mature, they gently show them off, with finesse and elegance.

Learn more about Domaine de Belliviere and their facilities at:


72 - Sarthe - Vallée de la Loire

Opening Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:00 - 18:00Sunday: Closed
Cellar door / shop
Yes - see more
Yes - see more
Events / Weddings
English, French
Children friendly
Disabled access
72 - Sarthe - Vallée de la Loire
Wines produced
Prémices, Les Rosiers, Calligramme, L'Effraie, Vieilles Vignes Eparses, Rouge-Gorge, Hommage à Louis Derré, Les Giroflées,
Grape varieties
Chenin Blanc
History & Geography
Created in 1995 by Eric and Christine NICOLAS, now working with their son Clément, Domaine de Bellivière covers 18 hectares on Jasnières and Coteaux du Loir Appellations. 40 kms north of Tours and the Loire Chateaux, those 2 appellations symbolized the northern limit for vine growing in the Loire valley. Located in Sarthe department, much more known for its “Le Mans 24 hours race” and its “rillettes”, the vineyard is one of the smallest and most unknown in France and yet the perfect setting for the Chenin grape. At the northern extremes of its area, delving for centuries into clay and flint subsoil, the Chenin takes what it needs from the varied geology. Sheltered on the clay soil, Pineau d'Aunis is the very unusual red local varietal used for our red wines. The vineyard is organic and biodynamic cultivated, the only way for us to respect nature and its rythm , but also the team working with us, and to express at best the soil (terroir).
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