About the winery
Love, energy and courage are the main drivers of the winery Trapan. Since 2005 to this day with hard work and perseverance, we have created 12 hectares of ecologically clean vineyards. The learned knowledge and experience we transfer into the winery creating fine and elegant wines of a specific character, recognizable, with a special Mediterranean touch. Wine production is primarily a family business and requires a lot of attention and mutual understanding. Believing in the success of our mission, creating from the heart, giving ourselves to the entire production process, we found the right path that leads to achieving our target – to create a distinctive product, in wich even those of most refined taste will enjoy.
Learn more about Trapan Food and Wine Station and their facilities at:
History & Geography
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