Viña Casa Silva

Chile Most Awarded Winery of the 21st. Century

About the winery
Viña Casa Silva has the oldest wine cellar in the Colchagua Valley. Beneath its traditional and historic facade, however, is one of Chile’s most modern wine facilities. Located on a century-old estate in Angostura, it is equipped with the latest technology, barrel rooms with the perfect conditions for aging wines, and a specially outfitted sector for small vinifications. It also has historic tunnels below ground and a beautiful collection of antique cars. It is open year-round for visits and wine tastings

Learn more about Viña Casa Silva and their facilities at:

http://WWW.CASASILVA.CL

Location

COLCHAGUA VALLEY

Opening Hours
Monday: 10:30 - 18:00Tuesday: 10:30 - 18:00Wednesday: 10:30 - 18:00Thursday: 10:30 - 18:00Friday: 10:30 - 18:00Saturday: 10:30 - 18:00Sunday: 10:30 - 18:00
Cellar door / shop
Yes - see more
Accommodation
Yes - see more
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
Yes - see more
Events / Weddings
Yes - see more
Languages
English, Portuguese
Children friendly
No
Region
COLCHAGUA VALLEY
Country
Chile
Organic
No
Wines produced
Altura, Microterroir, Cool Coast, Gran Terroir, Fervor, Terroir de Familia
Grape varieties
Chardonnay, Riesling, Sauvignon Blanc, Sauvignon Gris, ViognierCabernet Sauvignon, Carmenère, Malbec, Merlot, Petit Verdot, Pinot Noir, Syrah
History & Geography
Viña Casa Silva began in 1997 en pursuit of a long-held dream of sharing the family’s love and affection for its land in the Colchagua Valley in a bottle of wine. Emilio Bouchon was the first to arrive in Chile from St. Emilion, Bordeaux, France, in 1892, and his family has been making wine there ever since. They were pioneers in the Colchagua Valley, although it was not until 1997 that Mario Pablo Silva, the oldest son of the fifth generation, and his father, Mario Silva, shared the dream of making wines under their own label. The latter had dedicated much of his life to recovering the old vineyards and wine cellar and had acquired a unique understanding of the terroir in the Colchagua Valley. His other sons Francisco, Gonzalo, and Raimundo joined soon thereafter and contributed to the development of Viña Casa Silva. And so began the new family winery and the process of modernizing all of the activities that took place within it.
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