About the winery
The dry-farmed vineyards are planted on the gently rolling hills of the Loncomilla Valley in the Coastal Mountain Range, 60 km (37 mi) from the Pacific, where they receive very good ventilation. The original País vines were planted more than 80 years ago, and Cabernet Franc, Cabernet Sauvignon, Merlot, and Carignan were grafted onto the ancient roots in the late 1980s. The combination of the area’s poor granitic soils and winter only rainfall result in naturally low yields and an organic expression of the vine. These restrictive conditions are expressed wisely in the fruit, which ripens slowly with good concentration, acidity, and balance.
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