Two Sisters Vineyards

Awarded “Best Small Winery in Canada” by the National Wine Awards, Two Sisters Vineyards offers guests premium wine and food experiences.

About the winery
Established more than a decade ago and awarded “Best Small Winery in Canada” by the National Wine Awards, Two Sisters Vineyards offers guests a premium wine and food experience in the heart of Niagara-on-the-Lake. Family owned and operated, the winery reflects the family’s passion to bring people together over Italian food, pristine Bordeaux style wines and culture. Visit us at our Estate for elevated winery experiences, tastings, tours or dining at our onsite restaurant, Kitchen76.

Learn more about Two Sisters Vineyards and their facilities at:

https://www.twosistersvineyards.com/

Location

Niagara-on-the-Lake

Opening Hours
Monday: 11:00 - 18:00Tuesday: 11:00 - 18:00Wednesday: 11:00 - 18:00Thursday: 11:00 - 20:00Friday: 11:00 - 20:00Saturday: 11:00 - 20:00Sunday: 11:00 - 18:00
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
Yes - see more
Events / Weddings
Yes - see more
Languages
English
Children friendly
No
Region
Niagara-on-the-Lake
Country
Canada
Organic
No
Wines produced
Stone Eagle, Blanc de Franc, LUSH Sparkling Rosé, Barrel Fermented Chardonnay, Unoaked Chardonnay, Sauvignon Blanc, Riesling, Cabernet Franc, Cabernet Sauvignon, Merlot, Riesling Icewine, Cabernet Sauvignon Icewine
Grape varieties
Chardonnay, Riesling, Sauvignon BlancCabernet Franc, Cabernet Sauvignon, Merlot
History & Geography
Our estate is located at the northern tip of the Niagara River sub-appellation bordered by the Niagara River to the East and Lake Ontario to the North. The river's flow creates air convection currents which create moderate temperatures and draw cold air away from vineyards and into the river gorge. To the north, breezes from Lake Ontario provide a reliable and widely distributed moderating effect on temperatures throughout the seasons. These air currents ward off early spring and late fall frosts and most notably support an extended growing season giving us an advantage on our later-ripening varieties.
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