Weingut Alphart

A 250-year winemaking tradition of highest quality from Traiskirchen in the Austrian wine growing region Thermenregion

About the winery
Vinery Alphart stands for wines of highest quality from Traiskirchen in the Austrian wine growing region Thermenregion. Approx. 30 ha are planted with Rotgipfler, Chardonnay and Austrian specialities like Grüner Veltliner. The family estate is run by Florian & Claudia and Karl & Elisabeth and has an over-250-year winemaking tradition. Respect for nature and gentle treatment of grapes are the cornerstones for independent wines. Only with diligence, individual care of every vine, reduction of crop, perfect timing of harvest as well as selective hand-picking outstanding wines suppose to happen.

Learn more about Weingut Alphart and their facilities at:

http://www.alphart.com

Location

Traiskirchen

Opening Hours
Monday: 08:00 - 12:00Tuesday: 08:00 - 12:00Wednesday: 08:00 - 12:00Thursday: 08:00 - 12:00Friday: 10:00 - 18:00Saturday: 10:00 - 18:00Sunday: Closed
Summer Hours
Monday: 08:00 - 12:00Tuesday: 08:00 - 12:00Wednesday: 08:00 - 12:00Thursday: 08:00 - 12:00Friday: 10:00 - 18:00Saturday: 10:00 - 13:00Sunday: Closed
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
No
Languages
English, German
Children friendly
No
Region
Traiskirchen
Country
Austria
Organic
No
Wines produced
White Wine, Red Wine, Sweet Wine, Sparkling Wine
Grape varieties
Chardonnay, Grüner Veltliner, Muscadelle, Riesling, Sauvignon BlancCabernet, Merlot, Zweigelt
History & Geography
Modern viticulture was established in the region as early as the twelfth century. The Thermenregion wine-growing area is situated south of Vienna and extends from Perchtoldsdorf to Bad Voeslau. At the heart of it are the traditional winemaking villages of Gumpoldskirchen and Traiskrichen, home to all of Weingut Alphart´s vineyards. Here the mild climate and the leached limestone soils provide optimal conditions for the vines. A longside the Burgundian varietals, it´s first and foremost the white autochthonous specialities Rotgipfler and Zierfandler that lend the Thermenregion its unique flair.
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