Tamburlaine Organic Wines
Tamburlaine Organic Wines - Hunter Valley and Orange wines. Organic, vegan-friendly and low sulphur wines.
About the winery
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines. Organic farming is key to soil health. Our vineyards are not degraded through the constant application of non-biodegradable inputs, retaining natural health and providing longer-term sustainability. To become certified organic, we had to go through a three-year conversion period. Then we received certified organic status and we have since extended the certification to all our farms in Orange and the Hunter Valley. To carry the ‘Australian Certified Organic’ bud logo requires rigorous annual audits to ensure the absence of pesticides, herbicides, fungicides and synthetic fertilisers in the production of our wines.
Learn more about Tamburlaine Organic Wines and their facilities at:
Location
Hunter Valley
History & Geography
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
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